INSPECTION REPORT Health Protection ABRR-CW9QYY

PREMISES NAME Masala India Bistro		Tel: (778) 278-7777 Fax:
PREMISES ADDRESS 20345 Fraser Hwy Langley, BC V3A 4E8		INSPECTION DATE October 3, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Deepak Sharma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in the kitchen was blocked with a bucket of hand sanitizer at the time of inspection Corrective Action(s): Do not store any utensils in the handsink. It should not be blocked. Handsinks must be available for handwashing at all times Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in back area, below stainless steel shelving unit Corrective Action(s): - remove the droppings, clean the area and sanitize with 100ppm bleach solution - Monitor the area for any new pest activity. Implement adequate control measures Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Pest droppings were observed in back area, below shelving unit Corrective Action(s): Remove the droppings and clean the area. Sanitize with 100ppm bleach solution Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are supplied with hot and cold runningg water, liquid soap and paper towel - All coolers - walk-in cooler and prep cooler, drinks cooler are measured at less than 4C - Walk-in freezer and chest freezer are measured at less than -18C - Low temperature dishwasher was measured dispensing 50ppm chlorine sanitizer solution - Food contact surface sanitizer is available in bucket and is measured at 100ppm chlorine concentration - Foodsafe level 1 is verified