Fraser Health Authority



INSPECTION REPORT
Health Protection
AFOK-B5PQTN
PREMISES NAME
Tim Horton's (RCMP)		Tel: (604) 584-5833
Fax: (604) 584-5822
PREMISES ADDRESS
14200 Green Timbers Way
Surrey, BC V3T 6P3		INSPECTION DATE
October 19, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Wanda Laffin		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted and the following were noted at the time of inspection:
Food services are limited to donuts, bagels, and cookies
Hand washing stations satisfactory.
All cooler units at 4C and equipped with thermometers.
Freezer units at -18C.
No hot holding of food products.
3 compartment sink satisfactory. Sink plugs available and quats dispenser was at 200ppm. Quats test strips available.
General sanitation was good.
No pest activity noted.
All food items stored at least 6 inches off the ground and properly covered.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AFOK-B5PQTN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment