INSPECTION REPORT Health Protection DSEA-CDDV4E

PREMISES NAME Starbucks Coffee #7149		Tel: (604) 522-3002 Fax:
PREMISES ADDRESS 110 - 1005 Columbia St New Westminster, BC V3M 3X3		INSPECTION DATE April 11, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Karine Lafontaine		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =BOH double upright cooler (2C), barista undercounter coolers (4C and 4C), tea under counter cooler (4C), thawing cooler (4C) and grab-n-go cooler (4C) measured < 4 degrees C =BOH upright freezers (-18C and -19C) measured < -18 degrees C =High temperature dishwasher had a final rinse temperature of 78.8 C at the dish surface (minimum 71 C required for proper sanitizing) =Wiping cloths stored in sanitizer solution at 200 ppm QUATS and available in spray bottles\ =General food storage practices satisfactory at the time of inspection =No evidence of pest activity noted at the time of inspection. =Ice machine maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification could not be verified at the time of inspection. ensure that minimum 1 staff member is present with a valid FOODSAFE level 1 or equivalent certificate for inspection during operations =Permit posted in a conspicuous location