INSPECTION REPORT Health Protection JGUU-C2GUP6

PREMISES NAME Subway #30456		Tel: (604) 507-7397 Fax:
PREMISES ADDRESS B116 - 13578 88th Ave Surrey, BC V3W 3K8		INSPECTION DATE April 27, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lehmber Singh Lally		NEXT INSPECTION DATE June 03, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A small pool of standing water was observed behind the walk in freezer. Corrective Action(s): Remove standing water to prevent pest from attracting. Monitor this area for standing water. If required, find a source of this standing water and fix it. Correct this by: April 30, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Soups and other hot foods in the hot holding units were at or above 60C Walk in cooler was at 4C or below Walk in freezer was at -18 or below Sandwich coolers were at 4C or below Temperature log was available at up-to-date Under-the-counter cooler was measured at 5.9C at the time of inspection. This cooler may have been in defrost cycle. Continue monitoring for temperature. The operator removed all foods in this cooler to working walk-in cooler as a precaution. Thermometers available Sanitation Hand washing station was stocked with hot and cold running water, liquid soap and paper towel. Excellent hand hygiene practice was noted from employees. QUATS sanitizer was measured at 200 ppm as per test strips. Test strips available on site. 3 compartment sinks with drain plugs were available for manual dishwashing. General sanitation is adequate No sign of recent pest activity were evident at the time of inspection Food Storage Foods in coolers were adequately covered and labelled. Inserts in sandwich coolers are covered after busy hours. Food and other items are stored >15cm off the floor. * A container of sanitizer with brushes used to dip in knives to sanitizer solution was removed from the front line. The container was not being used at the time of inspection. Do not use such container as knives won't have time to air dry and sanitizer can contaminate the sandwiches. ** COVID 19 inspection was completed. Separate COVID 19 check list has been forwarded to the operator. Please contact your district Environmental Health Officer if you have any questions.