Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-CSCSHF
PREMISES NAME
The Peri Peri Shack (Burnaby)		Tel: (604) 765-2427
Fax:
PREMISES ADDRESS
6691 Hastings St
Burnaby, BC V5B 1S1		INSPECTION DATE
May 31, 2023		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Ghalib Bhulji		NEXT INSPECTION DATE
June 07, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings observed on shelves around packaged food items in the dry storage room.
Corrective Action(s): 1) Clean all droppings with a bleach solution.
2) Provide a copy of the pest control report to Fraser Health.
3) Follow recommendations provided by pest control and ensure that entry points are checked for and sealed.
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: 1) Pest proof containers needed for all foods stored downstairs in the dry storage room.
2) Install door sweeps on all exterior doors.
Corrective Action(s): 1 & 2) 1 week.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning needed underneath the cook line to remove grease buildup.
Corrective Action(s): 1 week.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks were supplied with hot and cold water, soap and paper towels.
All coolers were < 4 C.
All freezers were < -18 C.
Hot held foods were > 60 C.
Temperature records were up to date. Recommend temperature records to be kept for the dishwasher as well.
The dishwasher reached > 71 C at the plate level.
Quats sanitizer was at 200 ppm.
No evidence of pests in the kitchen.
General sanitation was satisfactory.