INSPECTION REPORT Health Protection PKUR-CW2RX3

PREMISES NAME Sun Farm Produce		Tel: (604) 572-0496 Fax:
PREMISES ADDRESS 11968 80th Ave Delta, BC V4C 1Y2		INSPECTION DATE September 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bhupinder (Tony) Singh		NEXT INSPECTION DATE October 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): 1. Virgin Flaxseed Oil First Cold Pressed stored at room temperature - storage instructions state 'keep refrigerated' and product has a best before date of December 13,2020. 2. Dented soya chaap can. Corrective Action(s): 1. Operator was instructed to remove product from shelf and either discard or return to supplier. Follow storage instructions and best before dates provided on product label. 2. Discard dented cans. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Scoops used for bulk dispensing. Corrective Action(s): Do not use scoops or utensils or provide bulk dispensing as the establishment does not have the equipment (sinks) to properly wash and sanitize scoops or bins. Scoops were removed from the floor. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Gur, dal chini (cinnamon), ginger powder and turmeric stored in bulk bins for self-service. Scoops not protected from contamination. Box of gur stored directly on the floor. Corrective Action(s): Self-service is not allowed as the establishment does not have means to properly wash and sanitize scoops. Do not store food on the floor - all food must be six inches off the floor. Remove all scoops and open food items from the retail area. Empty out the bins used for bulk dispensing. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors are visibly dirty. Spills not cleaned up immediately. Corrective Action(s): Ensure all spills are cleaned up immediately (ex. package of black sesame seeds). Deep cleaning of floors required. General organization of establishment required - keep personal belongings, tools/equipment for maintenance and cleaning away from food products. Correct by October 17, 2023. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Dairy walk-in cooler at 4C or below. Freezers in the front at -18 C or below. Decluttering/cleaning required in back storage area - unable to fully inspect due to lack of walking space/tripping hazard.