INSPECTION REPORT Health Protection JSAS-CFSTS6

PREMISES NAME Umi Sushi Express (Metropolis)		Tel: (604) 568-9228 Fax:
PREMISES ADDRESS 1156 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE June 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Lam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Metal wire shelving has build-up of dust and grease deposits. Corrective Action(s): Area described is to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. Signs of pest activity not observed. Dilute bleach sanitizer solutions available(100 ppm chlorine) Walk-in Cooler 4 C left 2 door undercounter cooler 3 C, middle 2 door undercounter cooler 4 C right 2 door undercounter cooler -1 C, undercounter freezer -11 C rice cookers 78 C, 80 C left warmer unit: 61 C, right warmer unit 71 C sauce warmer 70 C sushi display cooler 2 C sushi rice pH 4.2 Cooked tapioca pearls stored at room temperature, monitored for maximum shelf life of 2 hours. Storage room: freezer -20 C Note: Cooking ventilation hood is due for professional cleaning. Operator has already scheduled servicing for June 29, 2022