INSPECTION REPORT Health Protection TCHN-CCBMN5

PREMISES NAME Sabzi Mandi Supermarket #5		Tel: (778) 565-7880 Fax:
PREMISES ADDRESS 13208 80th Ave Surrey, BC V3W 3B3		INSPECTION DATE March 7, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zakir Khalifa		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Standing water observed to be pooling in tray for hot water tank. Can potentially be a breeding are for pests. Corrective Action(s): 1. Remove pooled water. 2. Determine method of preventing water from pooling in area. Correct by: July 7, 2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris in packaging area under packaging table and shelving. Corrective Action(s): Ensure areas are cleaned regularly. Correct by: immediately Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: **REPEAT** Cardboard observed to be used to line shelving where food is stored (rice, flour, bread). Cardboard is not a material that can be easily cleanable nor durable. Corrective Action(s): Remove from shelving. Correct by: immediately Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Elliptical observed in receiving area. Equipment is not necessary for the operator of the food store. Corrective Action(s): Remove Elliptical from store area. Correct by: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Walk-in cooler = 3.0°C Walk-in cooler (produce) = 4.6°C Warmer for food quality - no potentially hazardous foods will be stored in this cooler. Produce display = 3.4°C Display freezer = -20.6°C Chest freezer (Yummy Kulfi) = 23.2°C Chest freezer (Kesar Kulfi) = -29.0°C Sanitation: Hand wash stations equipped with hot/cold running water, liquid soap & paper towels. Overall sanitation of facility adequate. Storage: All foods stored off floor and covered/sealed. All foods observed to be within expiration/best before date. Shelving observed to be clean sanitary condition. General: No pest activity observed during inspection. ARC Pest Control contracted; monthly visits.