INSPECTION REPORT Health Protection AHEN-BFHSF3

PREMISES NAME Subway #30456		Tel: (604) 507-7397 Fax:
PREMISES ADDRESS B116 - 13578 88th Ave Surrey, BC V3W 3K8		INSPECTION DATE August 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lehmber Singh Lally		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): 100 ppm QUATS sanitizer was present in the spray bottle. Corrective Action(s): Owner/Operator replaced the sanitizer with 200 ppm QUATS sanitizer from the dispenser during the inspection. QUATS test strips were available on-site. Please monitor the concentration of the sanitizer at least on a daily basis and make sure there is 200 ppm QUATS sanitizer in the spray bottle (as per manufacturer's intructions). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front service area: Handsink was supplied with liquid soap, hot and cold running water, and paper towels. Sandwich coolers and under-the-counter cooler were at or below 4 degrees C (40 degrees F). Drinks cooler (with chocolate milk inside it) was at or below 4 degrees C (40 degrees F). Hot-held food (meatballs and soup) were at or above 60 degrees C (140 degrees F). Back area: 3-compartment sink was supplied with liquid soap, hot and cold running water, and paper towels. 200 ppm QUATS sanitizer was available from the dispenser at the 3-compartment sink. Walk-in-freezer temperature was at or below -18 degrees C (0 degrees F). Walk-in-cooler temperature was at or below 4 degrees C (40 degrees F). Refrigeration units were equipped with thermometers. No signs of recent pest activity were present at the time of inspection. A probe thermometer was available. Washrooms: Handsinks were adequately supplied with liquid soap, hot and cold running water, and paper towels. Note: Liquid soap was re-stocked in the ladies washroom since it was running a bit low in the dispenser. Owner/Operator had a FOODSAFE Level 1 refresher course certificate valid until January 21, 2024. It was discussed that in their absence, at least one staff member must have valid (unexpired) FOODSAFE Level 1/equivalent course certificate.