INSPECTION REPORT Health Protection GNAH-CL6TJ6

PREMISES NAME McDonald's #8572		Tel: (604) 514-5470 Fax:
PREMISES ADDRESS 21558 Fraser Hwy Langley, BC V3A 8R2		INSPECTION DATE November 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Renaud		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations are supplied with hot/cold running water, liquid soap and paper towels in dispenser. Staff observed to hand wash properly at the time of inspection. - Sanitized QUAT 200-400 ppm available. Clean cloths stored in QUAT solution in sani- buckets, labeled properly and clean/dirty cloths separation observed. - Test strips noted for chemicals being used. - 3- compartment sink maintained. Wash temperature reached and 50-100 ppm chlorine detected in dish washer final rinse. Test strip available. Temperature control: - Food in walk-in cooler measured at or below 4C. Thermometer noted. Food in walk-in freezer measured at or below -18C. - All other coolers measured at or below 4C. - Hot holding for burgers, cooked meat and cooked chicken measured at or above 60C Ice machines maintained and ice scoops stored in a sanitary condition. Soft drinks dispenser clean and General sanitation is overall good - Floor observed to be clean and maintained. Dry storage clean. - Garbage area maintained. Recommended frequent cleaning under the big containers. No water pooling observed at this date. Bins observed to store with their lids closed. No sign of rats or mice activity in garbage area. - Pest control managed by a pest control company. Traps noted around the perimeters of the building. - Staff washroom maintained and supplied. Customer washrooms maintained. - Mop sink and mop buckets available and maintained.