INSPECTION REPORT Health Protection GNAH-CMSUDN

PREMISES NAME Panago #52		Tel: (604) 514-2190 Fax: (604) 534-8756
PREMISES ADDRESS 301 - 22259 48th Ave Langley, BC V3A 3N4		INSPECTION DATE January 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parmeet Karwal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Food temperature in upright freezer measured at -10 degree C. Monitoring log checked and it has been around -10C to -11 C for the past week. Food is frozen and solid to the touch. Corrective Action(s): Adjust the temperature so to ensure that stored food is maintained at or below -18C. Ensure to monitor the unit. Service or repair the unit if necessary. date to be coorected by: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations were maintained. - Walk -in cooler measured at or below 4C. Food separation observed. Cooked food was covered and stored properly. Pizza prep cooler measured at or below 4 C. topping scoops cleaning and sanitizing discussed. Temp monitoring log maintained. - All under counter coolers measure at or below 4C. - QUAT 200-400 ppm available in spray bottles. General sanitation is excellent. 3- Comp sink maintained and implements washed and stored properly. - Lighting observed to be adequate. - Mop sink maintained and cleaning supplies are well stock. - Dry storage was clean and food stored above the floor. - No obvious sign of pest activity at this date.