Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-CKYUE4
PREMISES NAME
Subway #44714		Tel: (778) 593-7550
Fax:
PREMISES ADDRESS
101 - 8050 King George Blvd
Surrey, BC V3W 5B5		INSPECTION DATE
November 8, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Lehmber Lally		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION):
Concentration of QUATs sanitizer in the spray bottle = 100 ppm.
Corrective Action(s):
Refill the spray bottle with fresh QUATs sanitizer that has a concentration of 200 ppm for adequate sanitation.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation:
Letter for permit decal from Fraser Health is posted, however the proper Fraser Health Permit to Operate is not posted. This was also discussed in the previous routine inspection.
Corrective Action(s):
If the Permit to Operate cannot be found, fill out and submit the form and applicable fee for the Health Operating Permit Replacement. The Health Inspector provided this form at the time of inspection. Ensure the proper Permit to Operate is posted within 2 months.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:

Front:
- Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
- All temperatures met health requirements:
Coolers (under-counter, top inserts for sandwich prep) maintained at or below 4 degrees Celsius (40 F).
Hot holding units (for meatballls and rice) maintained above 60 degrees Celsius (140 F).
- Concentration of QUATs sanitizer in bucket = 200 ppm. Wiping cloth stored in sanitizer solution - good.

Back:
- Hand washing station (at 3-compartment sink) fully equipped with liquid soap, paper towels and hot/cold running water.
- Temperature of walk-in cooler maintained below 4 degrees Celsius (40 F).
- Temperature of walk-in freezer satisfactory.
- 3-compartment sink used for manual warewashing.
- Concentration of QUATs sanitizer at dispenser = 200 ppm.

Overall:
- Cooler, freezer, dry and equipment storage well maintained and organized.
- All foods covered and protected from contamination.
- Food stored at least 6 inches off the floor.
- Prepared foods are properly dated.
- General cleanliness and maintenance good at the time of inspection.
- No signs of pest activity at the time of inspection.

Operator signature not required due to the COVID-19 Pandemic.