INSPECTION REPORT Health Protection MKIM-CPJUW8

PREMISES NAME The Old Bavaria Haus		Tel: (604) 524-5824 Fax:
PREMISES ADDRESS 233 6th St New Westminster, BC V3L 3A5		INSPECTION DATE March 2, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sandeep Kaur		NEXT INSPECTION DATE March 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw eggs and vegetable stored in prep cooler measured to be at 13.4C. Operator reports food products were delivered to premises at 12 (within 2 hours of inspection). Corrective Action(s): Operator relocated raw eggs and vegetables at the time of inspection. Ensure to monitor cooler on a routine basis. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1) inserts of food stacked directly ontop of potatoes in front left prep cooler. 2) Food observed to be stored directly on floor level 3) Multiple food items observed not to be covered in walk in freezer and coolers 4) Raw eggs observed to be stored on top rack Corrective Action(s): 1) DO NOT STACK containers directly ontop of food. 2) Ensure food is store at least 6 inches from floor level to prevent potential pest attraction and to facilitate in proper cleaning 3) Ensure to cover foods in coolers and Walk in Freezer. 4) Ensure raw protein items are stored on bottom rack to prevent potential cross contamination. Date To Be Corrected: Mar 9th Violation Score: 15 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen meat observed to be thawing in ambient water. Corrective Action(s): Ensure to thaw frozen food product in RUNNING water. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Pest droppings observed under the stairs and also in the storage room on bottom floor. Corrective Action(s): Ensure to clean and sanitize above mentioned areas. Date To Be Corrected: Immediately Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) Ceiling tiles missing in basement area 2) Large hole in wall where closet use to be in the changing room Corrective Action(s): Ensure to cover up all potential pest entrances Date To Be Corrected: Mar 9th Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Prep cooler in main kitchen leaking water inside 2) Ice build up observed in walk in freezer 3) Prep cooler (front right) measured to be at 13.4C. Corrective Action(s): 1) Ensure cooler is not leaking water 2) Ensure to remove the ice build up throughout the walk in freezer. 3) DO NOT USE THE PREP COOLER until it has been serviced and an EHO has checked the temperature. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single user paper towels, and liquid hand soap - Cooler next to hand washing sink 4C - Back cooler #1 3C - Back cooler #2 3C - Walk in cooler 1C - Walk in Freezer -18C - High temperature dishwasher had a final rinse of 75.2C on dish surface after 4 cycles. - Sanitizer spray bottle had 200 ppm QUATs. ENSURE YOU ARE USING QUATS NOT DEGREASER TO CLEAN FOOD CONTACT SURFACES. - Staff on site FoodSafe level 1 equivalent certified - Ice bin and ice scoop maintained in a clean and sanitary manner - Temperature logs not maintained. Ensure to maintain and update DAILY. - Maintain a separate sanitation log for deli meat slicer