INSPECTION REPORT Health Protection ECAO-BD5VSG

PREMISES NAME Church's Chicken #1779		Tel: (778) 379-5100 Fax:
PREMISES ADDRESS 103 - 6591 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE June 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vincent Reyes Punsalan		NEXT INSPECTION DATE June 17, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Walk-in cooler temperatures are too warm: -air temperature at 9-11 deg C -internal temperature of raw chicken at 8.6 deg C Corrective Action(s): Operator turned thermostat to a colder setting, placed ice immersing the foods or placed in the Walk-in freezer and called repairman to come in today NOTE: temperature gun operator was using is inaccurate and should be replaced Violation Score: 25 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Mashed potatoes internal temperature at 40.2 deg C Operator indicates the unit was incorrectly set Corrective Action(s): Discarded mashed potatoes Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Again observed the handsink next to the 3-compartment sink blocked off with trays in the compartment, and the mop sink blocking access -a similar infraction was noted on May 15, 2018 routine inspection: Correction Order issued Corrective Action(s): Do not block off handwash sinks they must have clear access all the time Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Walk-in cooler is too warm -see code 205 for further details Operator called repairman to come in today -Handsink next to Walk-in cooler is leaking -3-compartment wash sink -last compartment drain is leaking Corrective Action(s): Repair Walk-in cooler Repair the handsink from leaking Repair 3-compartment wash sink from leaking Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All other fridges at or below 4 deg C All other hot held units at or above 60 deg C Reviewed Manual Washing method: wash-rinse-sanitize QUAT sanitizer dispenser and buckets >200ppm residual General Sanitation good -no signs of pests Pest Control: Orkin comes in on a monthly basis no pest activity as per June report