INSPECTION REPORT Health Protection AKWN-ARFN2B

PREMISES NAME Bara Sushi		Tel: (778) 397-1003 Fax:
PREMISES ADDRESS 620 6th St New Westminster, BC V3L 3C3		INSPECTION DATE September 22, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seung Hyun Kim		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Issue Correction Order, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Several light fixtures in the kitchen are still not working. 2. Floor surrounding and under the dishwasher area is water damaged. 3. The stainless steel counter on the right of the dishwasher is still not in a condition that makes it easy to clean. Corrective Action(s): These violations were previously noted in the June 12, 2017 routine inspection report. Corrective action to address these violations are outstanding. All light fixtures must be in good operating condition to provide adequate lighting in food preparation areas and to assist in regular cleaning. Flooring under and around the dishwasher needs to be repaired to make it smooth, impervious to moisture and easy to clean. The stainless steel counter must be repaired/replaced to make it smooth, impervious to moisture and easy to clean; and must prevent water from dripping onto the floor beneath causing water damage. Operator agreed to correct all of the above violations by November 24, 2017. Correction order issued Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All areas of the premise have been cleaned to remove mouse droppings, filth and grease. Closure order rescinded.