INSPECTION REPORT Health Protection MUPN-ATRU79

PREMISES NAME Pappa Leo's Pizza (Pitt Meadows)		Tel: (604) 465-4547 Fax: (604) 465-4634
PREMISES ADDRESS 12151 Harris Rd Pitt Meadows, BC V3Y 2E9		INSPECTION DATE December 5, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eddie Lousin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Observed packaged unfolded pizza boxes being stored on the floor in both storage rooms. Corrective Action(s): Move pizza boxes so they are kept at least 6" up off the floor to protect them from contamination. Due: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Daily cleaning is satisfactory but areas such as under equipment and shelving require a deep clean. Corrective Action(s): Give premise a deep clean within 1 week. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither staff on site recall taking the course "FoodSafe" or an equivalent. Corrective Action(s): In the operator's absence at least one staff onsite must have this certification during operation. *This is a repeat infraction, further infractions of this nature may result in enforcement action being taken* Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ General sanitation and maintenance is good *except for area(s) noted above* √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe present No concerns noted with staff hygiene or food handling Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or https://foodsafe.ca/