INSPECTION REPORT Health Protection AKWN-B43TAR

PREMISES NAME Tim Hortons #2540		Tel: (604) 516-6443 Fax: (604) 519-1246
PREMISES ADDRESS 780 6th St New Westminster, BC V3M 2R3		INSPECTION DATE August 28, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dan Carolan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels not provided at hand sinks in the servery and back kitchen area. Corrective Action(s): Ensure all hand sinks are stocked with paper towels for food handlers to dry their hands after hand washing. Operator corrected at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handle for the door of undercounter cooler in servery is broken. Corrective Action(s): Replace broken handle to allow food handlers to open the door properly and easily. Date to be corrected: September 28, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezers were less than -18 degrees Celsius. Hot holding units were over 60 degrees Celsius. Food storage practices are generally good. Food handler hygiene appeared satisfactory. Hand sinks stocked with liquid soap. All sinks equipped with hot and cold running water. Quats sanitizer (spray bottle, third sink and buckets): 200ppm General sanitation is satisfactory. Chemicals are stored in a safe manner. No signs of pests.