INSPECTION REPORT Health Protection VCHN-C6DPDW

PREMISES NAME La Meza Grill		Tel: (604) 590-2636 Fax:
PREMISES ADDRESS 11955 88th Ave Delta, BC V4C 3C9		INSPECTION DATE August 30, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christine Cordoviz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - C66QYY: Walk in cooler at 3-4 degrees C. Glass door cooler in back area turned on and available for use. Ambient air temperature at 4 degrees C. 200ppm quats sanitizer solution prepared and available for use. Wiping cloths stored in solution when not in use. Test strips available for use. Back area hand sink hot water tap serviced. Hot and cold running water available for use. Scoops and other dispensing utensils stored outside of dry products. Thorough cleaning done. Cardboard no longer used to line the floor in the kitchen and back food preparation area. Dishwasher serviced. Minimal water observed leaking during wash cycle. FOODSAFE requirements met at time of inspection. Operator to send additional staff to take FOODSAFE level 1 or equivalent. Reminder: staff must wash hands after properly and at an adequate frequency. Monitor and record temperatures of all coolers, freezers, hot holding, and final rinse temperature of high temperature dishwasher. Have records available for review at all times.