INSPECTION REPORT Health Protection MDIL-CMRRFB

PREMISES NAME Hylan Home Food Service		Tel: (604) 850-8122 Fax: (604) 850-8176
PREMISES ADDRESS 32223 Hylan Ave Abbotsford, BC V2T 1S8		INSPECTION DATE January 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mercedes V. Sanson		NEXT INSPECTION DATE January 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher rinse cycle does not reach 72 degree at the dish surface. Dishwasher rinse temperature was 76 degree C as per the records provided. Corrective Action(s): Sanitize dishes manually with 100-200 ppm Cl solution. Follow the sign posted. Contact the service technician and service the dishwasher. Contact Fraser Health for reinspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash station stocked with liquid soap and paper towel - All cooler ambient air temperature below 4 degree C - All freezer ambient air temperature below -18 degree C - No hot holding temperature at the time of inspection - Bleach available and in use as a sanitizer. Mix 2 ml per litre of water. Re-label the sanitizer bottle. Purchase Cl test strips. - Foodsafe level 1 trained staff available - temperature logs available. Note: Change the temperature columns on the dishwasher log to wash temp and rinse temp from high and low