INSPECTION REPORT Health Protection AKAO-AF3RA5

PREMISES NAME Subway #46960		Tel: (604) 857-8886 Fax: (604) 887-8806
PREMISES ADDRESS A - 26426 56th Ave Langley, BC V4W 3Z3		INSPECTION DATE October 25, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nina Chhina		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* No Quats sanitizer detected at the sanitizer dispenser at the time of inspection. Replace the sanitizer concentrate bottle and test the sanitizer strength using Quats strips (must be at 200 ppm) (Immediately). Walk-in cooler below 4 degrees C. Internal temperature of cold cuts and deli meats in the front cooler at 4 C or below. Hot holding of meatballs and soups above 60 degrees C. Line cooler inserts (drive-thru) registered 4 degrees C or below. Under counter refrigerator < 4 degrees C. Liquid soap and paper towels available at the hand sink. General sanitation is satisfactory. Temperature logs are up to date.