INSPECTION REPORT Health Protection SSZO-BHWU89

PREMISES NAME Minoas Souvlaki		Tel: (604) 430-2545 Fax:
PREMISES ADDRESS 3823 Kingsway Burnaby, BC V5H 1Y5		INSPECTION DATE November 14, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Both walk-in freezer and stand up freezer on main floor have temperatures around -6oC Corrective Action(s): Temperature should be maintained at -18oC or less Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Noted rodent droppings in certain parts of the facility. Pest control company comes in once a month. Corrective Action(s): 1. Remove droppings in: 1) floor in dry storage room on main floor; 2) floor in dishwashing area 2. Sanitize areas 3. Notify pest control company Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Some areas in the facility is accumulating many items (ie. clothing, empty boxes, other misc items downstairs) Corrective Action(s): De-cluttering downstairs and dry storage area on main floo is recommended to avoid harbourage of pests Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease noted on ventilation exhaust filters and floor under cooking line Corrective Action(s): Clean ventilation exhaust system (due cleaning in August 2019) Clean floor under cooking line Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water tap at handsink in kitchen is trickling Corrective Action(s): Fix hot water tap so that hot water is available at all times Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler in kitchen: 3.2oC Undercounter prep cooler in kitchen: 4oC (at 1:45pm) 2-door sliding cooler: 4oC (at 1:45pm) 2-door salad cooler: 1.9oC Walk-in cooler downstairs: 4oC Undercounter cooler at bar: 3.9oC Beer cooler: 2.4oC No hot holding left at time of visit Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory Dishwasher final rinse reaches at least 50ppm chlorine on plate Chlorine test strips are available for checking concentration Bleach sanitizer in bucket noted >200ppm. Reduce concentration to 100m (1/2 teaspoon bleach / 1 L water)