INSPECTION REPORT Health Protection JCRH-AQCRPY

PREMISES NAME Starbucks Coffee #4428		Tel: (604) 436-2500 Fax:
PREMISES ADDRESS 2255 - 4700 Kingsway Burnaby, BC V5H 4M5		INSPECTION DATE August 18, 2017	TIME SPENT 0.67 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation of food premises was satisfactory. Some attention needed in hard to reach areas (under and between equipment) to ensure food debris and dirt does not begin to accumulate. -Handwashing sinks in food service area and staff washroom were supplied with liquid soap and paper towel. Ensure items (cleaning supplies etc.) are never stored/stacked in front of handsink in washroom (even at time of delivery). Handsink must always be accessible/available for use. -All coolers were 4C or colder. Thermometers were present. Temperatures are being monitored. -Freezers were functioning. -Quats sanitizer (200ppm) available from dispenser at dishwashing sink. -Wiping cloths for espresso machine wands and for counters/tables are stored in separate containers of quats sanitizer solution. Concentration of each was 200ppm) -High temperature dishwasher met required sanitizing temperature. Final rinse was 75.9C at dish surface (measured with min/max thermometer) -No signs of pest activity noted at the time of the inspection. Pest control report from Aug. 13/17 shown at the time of the inspection.