INSPECTION REPORT Health Protection KSTE-BA3T2K

PREMISES NAME Paradiz Tea House & Hookah Lounge		Tel: (604) 492-3637 Fax:
PREMISES ADDRESS 01 - 99 Moray St Port Moody, BC V3H 3M2		INSPECTION DATE March 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ali Hafez		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: No chlorine test strips on site to check the dishwasher. Dishwasher chlorine concentration must be checked daily and be greater than or equal to 50 ppm. **Date to be corrected by: 1 week** Corrective Action(s): Obtain chlorine test strips. Record concentration at dishwasher daily. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsink equipped with hot and cold running water, liquid soap and paper towel Low-temperature dishwasher achieved 50 ppm chlorine at the plate level upon final rinse cycle Coolers operating at </= 4C; freezers at </= -18C Some foods offered for sale: ice cream, sandwiches, quesadillas (made to order), tea. Food storage OK - all 6" off the ground and protected from contamination. Hookah have single-use disposable mouth pieces. Only non-tobacco molasses used. Charcoal-making area has ventilation hood and is separate from tea-making area General sanitation is good No signs of pests observed Temperature logs available for review Bleach sanitizer in spray bottle at 200 ppm Bathroom maintained by building maintenance Permit posted with valid decal