INSPECTION REPORT Health Protection TCHN-BZNLTT

PREMISES NAME Kwantlen Pizza Sweets & Snacks		Tel: (604) 543-7600 Fax:
PREMISES ADDRESS 108 - 15122 72nd Ave Surrey, BC V3S 2G2		INSPECTION DATE March 31, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Satinder Singh		NEXT INSPECTION DATE April 06, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer not available during inspection. *corrected during inspection* Staff mixed sanitizer solution on request after delay (could not locate bleach). Ensure unscented household bleach (5.25%) is available in facility at all times to mix 100ppm bleach sanitizer solution. Have available in multiple locations (small bucket with rag) throughout facility (kitchen, front end, prep area) to ensure staff is properly equipped to clean and sanitize their work stations. Mixture ratio to get 100ppm is: 1/2 tsp bleach / 1L water. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

208 - Foods obtained from unapproved sources [s. 11] Observation: Unlabelled white liquid in bottle observed in display cooler. Owner identified this product as Badam Milk from Rudra Traders. Confirmed with Rudra Traders they do not have license to distribute dairy products. Corrective Action(s): Remove product from display cooler; food from unapproved sources may not be sold to public. Violation Score: 3 209 - Food not protected from contamination [s. 12(a)] Observation: 1. food observed to be stored uncovered in walk-in cooler 2. food stored directly in potentially non-food grade container Corrective Action(s): 1. cover all food in cooler to protect from potential contamination correct by: today 2. confirm with equipment supplier whether or not rubbermaid roughneck containers are food grade. If not, replace container, or line container with food grade liner prior to putting food inside. correct by: Apr 14, 2021 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Gap observed under rear entrance's screen door. Door was opened at time of inspection. 2. Back area of kitchen, near 3 compartment sink, cluttered. Unable to clean properly and may be a potential harborage area for pests. Corrective Action(s): 1. replace door sweep so that no light can be observed below the door/screen door. correct by: April 14, 2021 2. organize area; remove unnecessary equipment correct by: April 21, 2021 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy build up of dust, food debris, and grease observed. 1. walk-in cooler 2. cook line range hood baffle, behind stove/ovens 3. dishwashing area, under sink 4. cluttered dishwashing area 5. upright cooler Corrective Action(s): Clean identified areas above. Range hood baffles need to be removed and cleaned regularly (in between professional vent cleaning services). Pay attention to hard-to-reach areas such as under, behind or beside large applianced. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures chest freezer: -10°C hot holding display: 76°C pizza prep table: 1°C upright freezer: -7°C walk-in cooler: 4°C prep table (cookline): 6°C - remember to close lid when not in use. - please set cooler lower and monitor to ensure temperatures are maintained at 4°C or below Sanitation: handwash stations equipped with hot/cold running water, paper towels, and liquid hand soap General: no pest activity observed at time of inspection COVID: distancing measure in place (floor marking, door signage, additional table) barriers installed hand sanitizer available all staff wearing masks verbal health check done for staff