INSPECTION REPORT Health Protection ECAO-B3PSBX

PREMISES NAME Forglen 5452		Tel: (604) 435-4110 Fax: (604) 435-4177
PREMISES ADDRESS 5452 Forglen Dr Burnaby, BC V5H 3K7		INSPECTION DATE August 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gladys Cleofas		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Open rice bag on the ground in external dry storage room Corrective Action(s): Open bulk foods are to be placed in rodent proof containers -store on your shelves >15cm off the ground Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Some filth flies observed in the kitchen Corrective Action(s): Place some sticky traps in the kitchen and ensure good sanitation measures are maintained for surfaces Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Domestic fridge 4 deg C Domestic style dishwasher with sanitizer option in-use -ensure the sanitizer option is selected each cycle and is illuminated Chemical Controls: -Bleach sanitizer spray >100ppm as per test strips Single use wiping towels for food contact surfaces Daily tracking sheets maintained for fridges, hot holders and mechanical washer -yes General Sanitation very good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests NOTE: operator should be monitoring for pests with mechanical traps such as sticky, snap or live traps -but do not use poison inside premise -FHA pest pamphlet will be emailed to you Health Permit has not been received as per operator -contact information provided -contact me in a few weeks if not received Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-B3PSBX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment