INSPECTION REPORT Health Protection 244810

PREMISES NAME Brodeur's Bistro		Tel: (604) 746-5900 Fax:
PREMISES ADDRESS 101 - 3550 Mt. Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE May 7, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Peter Warkentin		NEXT INSPECTION DATE May 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: For any changes or additions to kitchen, provide floor plans and proposal (via email) for preview and approval. For new two door cooler submit information/photos via email and floor plan. Corrective Action(s): Correct today Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean all ceiling areas in kitchens to remove debris and build up. Clean under food equipment where build up/debris found. Corrective Action(s): Correct by May 13, 2019 Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair faucet at prep sink in kitchen (near dishwasher), as it is loose. Corrective Action(s): Correct by May 13, 2019

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher final rinse was 74 C / 165 F or hotter internally. Sanitizer was available and at 200 ppm quaternary ammonium concentration Cold holding units were 4 C / 40 f or colder Hot holding units were 60 C / 140 F or hotter Freezer units were -18 C or colder Monitoring records were available Staff were dressed appropriately with uniforms and hair protection. Hand washing stations had liquid soap and paper towels. Food was covered in storage areas and dated/labelled. glasswasher was replaced with new one and was at 50 ppm chlorine residual at plate/glass surface.