Fraser Health Authority



INSPECTION REPORT
Health Protection
MUPN-CF6U3V
PREMISES NAME
Hawthorne Care Centre - Harvest & Maple		Tel: (604) 941-4051
Fax: (604) 941-5829
PREMISES ADDRESS
2111 Hawthorne Ave
Port Coquitlam, BC V3C 1W3		INSPECTION DATE
June 7, 2022		TIME SPENT
0.33 hours
OPERATOR (Person in Charge)
Kathi Holt		NEXT INSPECTION DATE
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

** Recommend purchasing and using a "PaperThermometer" style strip that will be able to show what temperature the dishwasher final rinse is reaching. Final rinse should be reaching at least 71C.
Note: Meal prep done in main kitchen and served out of the cottage kitchen. Minimal food prep done in cottage kitchen.
Other observations:
√ Fridges ≤4°C, Freezers ≤ -18°C
√ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel
√ Quats sanitizer available at 200ppm
√ Domestic style dishwashers present with sanitizing cycle capability though unable to test during inspection.
√ General sanitation and maintenance is very good
√ Thermometers present
√ Temperature logs maintained
√ Staff with FoodSafe present.
√ No concerns with staff hygiene or food handling noted during inspection