INSPECTION REPORT Health Protection NTSD-ANRSXZ

PREMISES NAME Bennett Craft & Kitchen		Tel: (604) 294-1080 Fax: (604) 538-4500
PREMISES ADDRESS 187 176th St Surrey, BC V4P 3E3		INSPECTION DATE June 28, 2017	TIME SPENT 2 hours
OPERATOR (Person in Charge) Josh Woodward		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dried food debris on the blade and guard of the slicer and on the vegetable cutter. Corrective Action(s): Immediately. Clean with detergent/hot water and sanitize (Bleach 100 ppm or Quat 200 ppm) the slicer and vegetable cutter. Note: Possible cross contamination; Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A plastic container with tongs and spatulas near the grill in dirty water/organic debris/; Discuss with the operator the issue; Corrective Action(s): Must be stored safely (Examples: in an ice-bath; in a sanitizer/must be right concentration/); Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris - far end of the covers prep. line coolers/hard to reach areas/; Corrective Action(s): Please, clean and sanitize (by 06.30.17); Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: A door of the line prep.cooler is not closed properly/gap/. Corrective Action(s): Please, repair it. (Note: Ambient air /possibly/ can increase the cooler temperature); Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen Coolers - satisfactory; Freezers from - 7.0 C to - 23.0 C; Kitchen hand sink is stocked with liquid soap and paper towel. Dishwasher at 100 ppm; Storage - satisfactory; Food is covered. Insert thermometers are available in the kitchen. Hot Holding at 78.0 C; Ice- machine - clean/a scoop is stored safely at the time of inspection. Washrooms - satisfactory; Note: Food is cooked and served. No cooling at the time of inspection; Note: The fan hood has dust and grease accumulation. The operator claims that the service is going to be done during this week. Note: A screen door is required for a back door if it is to be left open. Bar Glass washer (Chlorine) at 50 ppm; Sanitizer/quat at 200 ppm; Cooler at 4.0 C; Beer cooler at 2.7 C; Ice-bins - satisfactory; Scoops are stored safely at the time of inspection. Recommendation: Please, keep temperature log for cold units.