INSPECTION REPORT Health Protection 256027

PREMISES NAME Rice and Noodle (Highgate)		Tel: (604) 515-4885 Fax:
PREMISES ADDRESS 202 & 204 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE April 28, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sean Lee		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): (1) Sanitizer in spray bottle measured approximately 100ppm quaternary ammonium (2) Wiping cloths not stored in sanitizer when not in use Corrections: (1) Sanitizer was replaced with new batch (2) Store wiping cloths in bucket of sanitizer when not is use Corrective Action(s): Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): (1) Disposable gloves being reused between tasks and left on handsink when unused (2) Chef wore same pair of gloves for dishwashing, food prep and cooking without handwashing or switching gloves in between. Chef also attempted to wash gloves with water. Corrections: (1) Do not reuse disposable gloves. Discard after each use and use new pair for next task. Wash hands before and after using gloves Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food in paper containers double stacked with bottom of container touching food underneath. Corrections: Do not double stack foods Cover food with container lids if containers are to be stacked Date To Be Corrected By: IMMEDIATELY Corrective Action(s): Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): (1) Spray bottle containing quats sanitizer not labelled (2) Envirosan food safe sanitizer stored in Quatsan non food safe labelled bottle Corrections: (1) Label spray bottles to correctly indicate its contents Corrective Action(s): Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site have FoodSafe or equivalent certification. Manager is Foodsafe certified but was not present during inspection. This is a repeat violation. Correction: In the absence of the manager, at least one employee must have FoodSafe certification. Keep physical copies of certificates on site so certification can be verified Date To Be Corrected By: 2022/05/31 Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperatures undercounter cooler: 1.4 deg.C, prep cooler: 4 deg.C rice cooker 71.6 deg.C, hot holding cabinet 73.4 deg.C upright coolers --> #1: 2.2C, #2: 4.9C, #3: 4.2C upright freezer: -18 deg.C, Undercounter freezer: -15 deg.C Temperature logs are maintained for coolers and freezers - Ensure that prepared cut vegetables are stored in cooler - Permit is posted in conspicuous location - Dishwasher measured 71.9 deg.C at plate surface - No signs of pests noted during inspection - General sanitation is satisfactory - Foods are hot cooked fresh on site, and are brought in precooked from approved commissary in Coquitlam