INSPECTION REPORT Health Protection AJON-BH6RNR

PREMISES NAME Tastefully Yours By Jeff		Tel: (604) 534-2006 Fax:
PREMISES ADDRESS 102 - 19329 Enterprise Way Surrey, BC V3S 6J8		INSPECTION DATE October 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jeffrey James Enns & Nicole Melissa Enns		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following areas: - Behind cookline - Outside of deep fryer - Hard to reach areas (under sinks, corners and under equipment) - Ventilation canopy - Inside dishwasher - Floor of storage room and inside walk-in cooler Corrective Action(s): Clean all the areas listed above. Ensure to follow your sanitation plan for daily, weekly, and monthly cleaning. To be corrected starting today. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All coolers maintained at or below 4 degrees Celsius. All freezers maintained below -18 degrees Celsius. Bleach sanitizer in spray bottle and in bucket = 200 ppm. Wiping cloth stored in sanitizer solution - good. High temperature dishwasher sanitizing with 73.4 degrees Celsius at dish level after final rinse cycle. General food storage practices satisfactory: - All food items covered and protected from contamination. - All food items stored off the floor. - Dry storage items covered and organized. - Meats stored on bottom shelf in walk-in cooler. No indication of pest activity at the time of inspection - good! Permit to Operate posted. Dining area clean. In addition to the violations above, the following requires your attention: - Continue monitoring pest activity daily. - Continue cleaning floors of storage room on a regular basis. - Start recording temperatures of all coolers and freezers to ensure equipment is working properly for safe food storage.