INSPECTION REPORT Health Protection DSOG-CDNRSU

PREMISES NAME Econowise Food Products		Tel: (604) 438-1568 Fax: (604) 438-1568
PREMISES ADDRESS 1118 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE April 20, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard being used to line walls at the food prep area. Corrective Action(s): Discard all cardboard. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: - Walk in cooler missing working thermometer. The staff provided working thermometer inside the cooler at the time of the inspection. - Two display meat coolers missing working thermometer. Corrective Action(s): Immediately provide working thermometer inside all refrigeration units. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - Main handwashing station supplied with hot/cold running water, soap, paper towels. Do not put garbage bin in front of the main handwashing station. - Two compartment sink available for manual warewashing. Updated Two compartment warewashing poster provided at the time of the inspection. Sanitizer available at 100ppm chlorine bleach concentration. - Surface sanitizer available in designated buckets at two stations, measured at 100ppm chlorine bleach concentration with wiping rags. - Dry storage area has adequate space and wire racks. - No signs of pest activity. - Random audits conducted for food condition, packaging, expiration/best before dates. Satisfactory. Temperature control: - All display coolers (store, meat section) < or = 4C - All upright freezers < or = -18C - Walk in cooler = 4C - All display chest freezers < or = -18C - Display freezer = -18C - Daily temperature log available and up to date. Report not signed due to COVID-19. Report printed and reviewed with staff on-site.