INSPECTION REPORT Health Protection MFAD-CTXPEK

PREMISES NAME Five Forks Bar & Grill		Tel: Fax:
PREMISES ADDRESS 32281 Lougheed Hwy Mission, BC V2V 1A3		INSPECTION DATE July 21, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lalit Arora		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # MFAD-CTUQYH of Jul-18-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher - no sanitizer in final rinse Correction: Repair/adjust so that at least 50ppm chlorine in final rinse by July 24, 2023. In the meantime use "3rd compartment" method to sanitize dishware. In cleaned and sanitized sink - soak clean dishware in bleach solution (100ppm), hot water for 2 minutes - allow to air dry. Code 302 noted on Sanitation Complaint inspection # MFAD-CTUR3A of Jul-18-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer in final rinse. Correction: Repair/adjust dishwasher by July 24, 2023. DIscussed using 3rd compartment method for sanitizing dishware with kitchen staff.

Comments

Dishwasher - greater than 50ppm chlorine detected in final rinse