Fraser Health Authority



INSPECTION REPORT
Health Protection
230796
PREMISES NAME
Jugo Juice 134C		Tel: (604) 438-3336
Fax: (604) 608-3556
PREMISES ADDRESS
2245 - 4700 Kingsway
Burnaby, BC V5H 4M1		INSPECTION DATE
November 5, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Tony Lin		NEXT INSPECTION DATE
November 15, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Knife and scoop stored in container of stagnant water, utensils in use are to be stored dry or on ice.
Corrective Action(s):
Violation Score:

304 - Premises not free of pests [s. 26(a)]
Observation: Mouse activity noted throughout premise. Mouse droppings on floor/corners throughout storage room and floor kitchen area.
Corrective Action(s): -Pest proofing measures are to be improved
-replace front swing door with door equipped with door sweep to excluded pests
-premise sanitation is to greatly improve and be maintained on a daily basis.
-all areas affected by mice are to be thoroughly cleaned and sanitized with dilute bleach, 100 ppm chlorine.
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required:
-ice machine interior
-all cooler/freezer unit interiors
-floor/corners throughout premise, under and behind all equipment.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-handwashing facilities maintained
-dishwasher 74 deg. C
-2 door freezer (back room) -14 deg. C
-2 door cooler 3 deg. C
-2 door freezer -13 deg. C
-sandwich display 1 deg. C
-under counter cooler 4 deg. C
-juice dispenser 4 deg. C
-right undercounter freezer -20 deg. C
-left undercounter freezer -11 deg. C
-back wall under counter freezer -20 deg. C