INSPECTION REPORT Health Protection 242649

PREMISES NAME Well Seasoned Gourmet Foods		Tel: (604) 530-1518 Fax: (604) 530-1292
PREMISES ADDRESS 117 - 20353 64th Ave Langley, BC V3A 5E8		INSPECTION DATE May 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Angie Quaale		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Water temperature measured at 18.6C max at the hand sink. Water did not get warmer after letting it run for few minutes. -Staff adjusted the mixing valve and temperature achieved 44C Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All cooling units at or below 4C All freezer units at or below -18C High temperature dishwasher registered 72C at second run. -Ensure dishwasher is ran once before fully operating. Handsink supplied with liquid soap and paper towels Washroom supplied with hot & cold running water, liquid soap and paper towels. Chlorine sanitizer spray bottle measured >200 ppm. Solution replaced with 1/2 tsp bleach to full spray bottle of water to make 200 ppm solution. Minor food scraps observed underneath storage racks. -Ensure floors are cleaned on regular basis Facility well maintained in general. Ensure food safety plan is updated for any new food items prepared on site. ex. edible cookie dough.