INSPECTION REPORT Health Protection TCHN-CC3MUE

PREMISES NAME Dairy Queen #27109		Tel: (604) 590-3933 Fax:
PREMISES ADDRESS 205 - 7115 138th St Surrey, BC V3W 7T9		INSPECTION DATE February 25, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 11, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich prep cooler not maintaining temperatures of 4°C or less. Temperature allow for the growth of bacteria on potentially hazardous foods. Corrective Action(s): Potentially hazardous foods can only be stored in unit for 4 hours cumulative maximum. Products stored in this unit for longer than 4 hours are to be discarded as per food safety plan. Contact technician to have unit serviced. Once serviced and unit can maintain temperatures of 4°C or less, contact district inspector. It is recommended to store small amounts of product necessary to reduce food waste. Correct by: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted in response to Report #TCHN-CBXNT7 Prep cooler: 6.8°C lower level, 7.8°C upper level Technician has been contacted but unable to service due to scheduling. Potentially hazardous foods are not to be held in unit for more than 4 hours until unit can maintain temperatures of 4°C or less. Staff to move potentially hazardous foods to a working cooler unit. Contact district inspector once unit is serviced.