INSPECTION REPORT Health Protection RHEN-BGCTA7

PREMISES NAME Jimy Mac's Neighborhood Pub		Tel: (604) 888-8830 Fax:
PREMISES ADDRESS 19935 96th Ave Langley, BC V1M 3C7		INSPECTION DATE September 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Boo Burgers Are Better Inc & Bull Pig Investments Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: - Make sure to have at least three quats spray bottles in the kitchen prep areas for easy access and use. These need to be kept in consistent and obvious locations so staff to use and the inspector to check. - Recommend implementing a defined and timed system for cooling cooked foods, especially the proteins. Use of timers with alarms to notify staff when products are cool enough to move into the cooler will help keep them safer and reduce re-growth of microbes. - Clam shell prep cooler lids need to be kept closed as much as possible to control food temps in the top inserts. Cooling units all at good temperatures; Hot holding good; General work areas kept clean and most secondary areas as well. Dishwasher and glasswasher measured and within acceptable ranges.