Fraser Health Authority



INSPECTION REPORT
Health Protection
BCUD-B2LSU7
PREMISES NAME
Subway #57253		Tel: (604) 599-7308
Fax:
PREMISES ADDRESS
103 - 13245 72nd Ave
Surrey, BC V3W 2N4		INSPECTION DATE
July 12, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Gurpinder Lally/Lehmber Lally		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sink supplied with liquid soap, paper towels, hot/cold running water
Walk in freezer -18C
Walk in cooler 4C
Under counter cooler 4C
Sandwich cooler products ranged from 4C to 6C while in use
Quat sanitizer measured at dispenser unit and in spray bottle - both 200ppm
Test strips available on site - make sure all staff know how to use them!
Hot held soups and meatballs both >60C
Beverage cooler 2C
General sanitation of facility excellent. No evidence of pests.
**Remember to reinstall your door sweep upon repair of your back door.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BCUD-B2LSU7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
No



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Nutrition tables for a number of ingredients not found in site at time of inspection.
1) Please e-mail me your new Korean BBQ pork sauce nutrition table, and
2) compile a binder for storage of all nutritional information tables for all ingredients kept on site.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment