INSPECTION REPORT Health Protection TCHN-CAMNPE

PREMISES NAME Brewster's Pub		Tel: (604) 598-8100 Fax:
PREMISES ADDRESS 700 - 7380 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE January 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steve Dubas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw fish filets observed to be stored at room temperature; measured 0.1°C at time of inspection. Staff stated items were thawing. **Corrected during inspection** fish filets moved to cooler for thawing Ensure products are thawed using the following approved methods: 1. under cold running water 2. in cooler 3. in microwave ONLY if used immediately afterwards Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed under stairs of upstairs storage area. Corrective Action(s): Please inform your pest control company of observation. Follow instructions provided to remove issue. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Metal and plastic cambros found to be stacked while wet; moisture observed between containers. Corrective Action(s): Clean and sanitize all improperly stacked items. Ensure all items are dried prior to stacking to prevent the growth of mould and bacteria. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: walk-in freezer: -15.8°C walk-in cooler: 4.0°C 4 compartment cooler (nearest walk-in ): 3.6°C 4 compartment cooler (salad): 3.4°C 6 compartment cooler (cheese): 3.0°C hot holding unit: 66.4°C 4 door undercounter cooler (barside, nearest kitchen): 3.8°C 4 door undercounter cooler (barside, nearest entrance): 2.4°C Sanitation: hand wash station equipped with hot/cold running water, liquid soap and paper towels mechanical dishwasher measured 50ppm on plate surface @ 47°C mechanical glasswasher measured 12.5ppm iodine QUATS sanitizer in spray bottles measured 400ppm overall sanitation of facility satisfactory General: equipment found to be clean and well maintained ice machine found to be clean and sanitary; scoop stored in sanitary manner foods stored off floor, covered and labelled facility serviced by professional pest control company foodSAFE vaid until Feb 9, 2024 Proof of Vaccination checked for each customer; approved app used to scan QR codes.