INSPECTION REPORT Health Protection JSAS-AV9STK

PREMISES NAME Jugo Juice 134C		Tel: (604) 438-3336 Fax: (604) 608-3556
PREMISES ADDRESS 2245 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE January 22, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tony Lin		NEXT INSPECTION DATE January 29, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Juice containers within juice dispenser 18 C Corrective Action(s): Product discarded. To prevent microbial growth potentially hazardous foods such as fresh juice must be stored at 4 C or colder. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required premise cleaning identified from previous inspection is still outstanding. Floor, corners, under and behind equipment requires cleaning to remove build-up of food and debris. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: juice dispenser 13-18 C Corrective Action(s): Repair / replace dispenser unit to maintain juice at 4 C or colder. Discontinue use of dispenser until proper function can be demonstrated. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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