INSPECTION REPORT Health Protection SCHO-BYBMKX

PREMISES NAME Pho Hoa Hong Vietnamese Restaurant		Tel: (604) 588-8890 Fax:
PREMISES ADDRESS 4 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE February 16, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Van Do Huynh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Container of bean sprouts, mint, and lime stored in water was found on the prep counter at ambient temperature. Internal temperature measured at 9C. Corrective Action(s): Ensure that cold potentially hazardous foods are maintained at 4 degrees C or less to limit growth of pathogens and/or toxins. Foods may be placed in containers that are fully immersed in ice to help maintain these temperatures. Operator moved it into the cooler. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Containers of bean sprouts, green onions, and onions on top of the prep counter was not properly covered 2) Containers of shrimp and fish in the prep cooler was not properly covered Corrective Action(s): Ensure all food containers are covered properly with a lid or covering. Operator used saran wrap to cover all food containers during the inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Hand washing stations equipped with hot/cold running water, disposable paper towels and hand soap - All cooling units are at 4C or below - Freezer units are at -18C or below - No hot holding at the time of the inspection - 2 compartment sink available with sink plugs - Low temp dishwasher measured at 50 ppm chlorine - Chlorine bleach sanitizer buckets with wiping clothes inside measured at 100-200 ppm - Chlorine test strips available - Ice machine is clean, ice scoop is stored in a food grade container outside the machine - Deli slicer stored in a sanitary manner - No signs of pest activity - FOODSAFE certificates of operators are posted on the wall, expiry dated 2023 - Permit is posted in a visible location - General sanitation is satisfactory COVID-19 Compliance: - COVID-19 safety plan available on the middle table that is not being used - Hand sanitizer available for customers - Contact tracing logs available at the front door - Plexiglass barrier available at the cashier and between each table - Floor markings available - Masks mandatory signs posted