INSPECTION REPORT Health Protection 253693

PREMISES NAME A&W Restaurants Fremont Village #0592		Tel: (604) 463-5712 Fax: (604) 463-0305
PREMISES ADDRESS 859 Village Dr Port Coquitlam, BC V3B 0G9		INSPECTION DATE July 29, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brad Phaneuf		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing station stocked with hot/cold running water, liquid hand soap, and single use paper towels U/C cooler 1st drawer 2C U/C cooler 2nd drawer 1C U/C freezer 1st drawer -18C U/C freezer 2nd drawer -19C Walk in cooler 1C Walk in freezer -23C Milk dispenser (nuggets) 4C Hot holding (nuggets) 72C Hot holding (patties) 70C Gravy hot holding 64C Temp log kept and updated High temperature dishwasher had a final rinse of 71C on the dish level Sanitizer pails have 200ppm QUATs 3 compartment sink produces 200 ppm QUAT's, sink plugs present Foods are time stamped and logged. If food is past time stamp, food is discarded (tomato slices and cheese). Raw proteins are kept on bottom drawer Equipments (tomato slicer) cleaned after use, vent hood cleaned on schedule (next cleaning on Aug 2021) Food kept 6" off floor, general sanitation satisfactory. No sign of pests Health permit posted, staff with Foodsafe Level 1 on site