INSPECTION REPORT Health Protection DSEA-CV7TQR

PREMISES NAME Angelina's Dutch Corner		Tel: (604) 520-6468 Fax:
PREMISES ADDRESS 122 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE August 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eric Missouri		NEXT INSPECTION DATE September 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): French toast mix left out at room temperature, staff stated it had been left out for lunch rush. time of inspection 14:30. Internal temperature measured 21C Corrective Action(s): Discarded. Ensure that cold potentially hazardous food is maintained <4C at all times. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Low temperature glasswasher measured 0 ppm iodine at the time of inspection, source bottle was still half full Corrective Action(s): Directed manager to re-wash all glasses in the kitchen low temperature dishwasher. do not use the glasswasher until it is repaired. Operator must start testing sanitizer concentration twice daily and recording it in a log. iodine sanitizer should measure between 12 and 25 ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and garbage noted under the counter top holding slicer and hot water dispenser Corrective Action(s): Ensure that this area is cleaned on a more frequent basis Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice machine's condenser lid is broken and falling off Corrective Action(s): repair the lid and clean the ice machine, due 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water. Reminder to keep handsinks unobstructed at all times. =Walk-in cooler (large 2C, small 0C), prep coolers (protein 1C, deep fry 3C), and fruit cooler (4C), and keg cooler (1C) measured < 4 degrees C =Upright freezer (-18C) and chest freezers (-31C) =Hollandaise hot holding (73C) and soup hot holding (61C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Low temperature glasswasher measured 0 ppm iodine at the glass surface =Wiping cloths stored in lactic acid sanitizer solution at adequate concentration and in spray bottles =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Deli slicer and ice machine maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification valid to December 2025 =Permit posted in a conspicuous location outstanding permit fee letter delivered. Operator must pay permit fee of $250 within 10 working days, failure to pay permit fee will result in enforcement action.