Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AUPUHH
PREMISES NAME
McBurney Coffee & Tea House		Tel: (604) 514-1144
Fax:
PREMISES ADDRESS
20504 Fraser Hwy
Langley, BC V3A 4G2		INSPECTION DATE
January 4, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Eun Kyung Chang		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Cutting board has been screwed directly to counter.
Corrective Action(s): Remove screws and mount a bracket to allow for proper cleaning of cuttingboard and area under the cutting board. Food debris can get under cutting board and harbour under and around the screws.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are 4 degrees Celsius or colder.
Freezers are -18 or colder.
Sanitizer measured 100 PPM chlorine residual.
Liquid soap and paper towel available at sinks.
Soup was 68 degrees Celsius.
Dishwasher final rinse reached 72 degrees Celsius at the plate surface.
More lighting along coffee bar is recommended to allow for proper cleaning.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-AUPUHH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment