INSPECTION REPORT Health Protection AFOK-AZ7PQA

PREMISES NAME A&W #0382		Tel: (778) 835-5316 Fax:
PREMISES ADDRESS 13645 102nd Ave Surrey, BC V3T 1N7		INSPECTION DATE May 28, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Derrick Gaede		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: Walk-in freezer at -5C. Stand-up cooler at 4C. Hot holding of burger patties and fried chicken patties were at least 60C. High temperature dishwasher achieved a final rinse temperature of at least 72C at plate level. 3 compartment sink available. Hand washing stations satisfactory. Quats tests strips available. Ensure to use Quats test strips to test concentration prior to use.