209 - Food not protected from contamination [s. 12(a)]
Observation: Many products (ie. pop at back, pop in broiler room, food buckets at back, etc.) are observed storing on the ground.
Corrective Action(s): Products (food or non food) must be stored at least 6 inches above ground to facilitate cleaning and for pest monitoring.
Violation Score: 9
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings observed on floor next to food buckets at the back storage area, and under dishwashing area. Pest control company visits every 2 months. Medium rodent acitivty noted on report.
Corrective Action(s): 1. Remove droppings, sanitize areas, and monitor.
2. Increase pest control visits to monthly, if not more frequent, until problem is under control.
3. Seal all entry points.
4. Follow recommendations from pest control company.
Violation Score: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: At least one ceiling tile missing at cooking line.
Corrective Action(s): Ensure all ceiling tile is in place to prevent pest from entering the facility.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Accumulation of dust and/or grease is observed in the following areas:
-->fan covers in meat walk-in cooler
-->ceiling vent at prep area
-->ceiling vents and/or ceiling tiles at cooking line
-->bottom compartment of deep fryer
Corrective Action(s): Clean the above mentioned areas.
Violation Score: 3
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