INSPECTION REPORT Health Protection MKIM-CN7UXZ

PREMISES NAME Gino's Restaurant		Tel: (604) 525-1071 Fax: (604) 525-3652
PREMISES ADDRESS 431 Columbia St E New Westminster, BC V3L 3X4		INSPECTION DATE January 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vasilios (Bill) & Helen Glavas		NEXT INSPECTION DATE January 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tomatoes cut 2 hours ago observed to be at 12C on top of the prep cooler. Corrective Action(s): Tomatoes were relocated into pizza cooler at the time of inspection. Ensure to cover prep cooler inserts when not in use to ensure temperature stays below 4 at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Knives and utensils observed to be wedged above the pizza cooler area 2) Utensils observed to be kept in warm water 3) Black debris observed on top corner of the ice machine Corrective Action(s): 1) Operator removed all utensils to clean and sanitize them. DO NOT KEEP utensils in crevices 2) Operator removed all utensils to clean and sanitize them. Ensure to keep utensils in either ice water bath or dry conditions 3) Clean and sanitize ice machine Date To Be Corrected: Jan 25 Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Grey Old rodent droppings observed under Noodle Cooler Corrective Action(s): Ensure to clean and sanitize under noodle cooler. Date To Be Corrected: Jan 25th Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door not fully closed at the time of inspection. Corrective Action(s): Operator closed back door at the time of inspection. Ensure doors are closed at all times to prevent potential pest entrance. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease build up observed in the following areas: 1) Dessert cooler door 2) Under gas ranger 3) Under Noodle cooler Corrective Action(s): Ensure above mentioned areas are maintained in a clean and sanity manner Date To Be Corrected: Jan 25 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Walk in freezer condenser broken and resulting in water leaking and freezing on the floor. 2) Water observed to be leaking from 3 compartment sink and low temp dishwasher Corrective Action(s): 1) Repair/replace condenser unit and ensure to inside walk in cooler is maintained in a clean and sanitary manner. 2) Repair/replace pipes so that water no longer leaks from the units. Date To Be Corrected: Jan 25 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Noodle cooler 3C - Prep cooler 3C - Walk in cooler 4C - Walk in freezer -18C - Salad cooler 4C - White cooler 2C - Under oven cooler 4C - Sauce hot holding 64C - Pizza Sauce 83C - Sanitizer pail stocked with 100 ppm chlorine - Temperature log maintained not updated. Ensure to update daily - Chemical dishwasher had a final rinse of 50 ppm chlorine on dish surface - Proper thawing practices observed - Food kept off floor level - Health permit posted - Chemicals stored away from food items NOTE: Recommend maintaining TEMPERATURE LOG.