Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AC7VM7
PREMISES NAME
Hitori Japanese Restaurant		Tel: (778) 834-2411
Fax:
PREMISES ADDRESS
206 - 22259 48th Ave
Langley, BC V3A 3N4		INSPECTION DATE
July 25, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Seung Ah Lee		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Preparation fridge is maintaining foods at 10 degrees Celsius.
Corrective Action(s): Adjust or repair to ensure that all foods are stored at 4 degrees Celsius at all times. Fridge temperature was adjusted during inspection.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Paper towel unavailable at kitchen handsink.
Corrective Action(s): Replace missing paper towel and maintain a continuous supply at handwash station.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Flies noted in kitchen.
Corrective Action(s): Please address flies in kitchen area.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Remove carpeted mat and cardboard from floor as they are not washable.
Corrective Action(s): Replace with a washable mat such as nonslip rubber or vinyl mat.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All other fridges including the walk in cooler are maintaining foods at 4 degrees Celsius or colder.
Miso soup is above 60 degrees Celsius.
Freezers are -18 degrees Celsius or colder.
Dishwasher final rinse reached 76 Degrees Celsius at the plate surface.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-AC7VM7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment