INSPECTION REPORT Health Protection RWOG-CLLUMB

PREMISES NAME Jumbo Supermarket		Tel: (604) 723-9383 Fax:
PREMISES ADDRESS 7119 Arcola Way Burnaby, BC V5E 0A6		INSPECTION DATE November 28, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jim Moan		NEXT INSPECTION DATE December 05, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No bleach sanitizer available on site; no bleach to make sanitizer. Owner has been using bathroom cleaner. Corrective Action(s): Absolutely no cutting of vegetables or preparation of foods (including rebagging chicken from Wingtat) until sanitizer is purchased. Owner states he only cuts zucchini for customers. Do not use bathroom cleaner. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Handsink obstructed by box of vegetable scraps. 2) Half a paper towel left hanging off the roll 3) Soap not available Corrective Action(s): 1) Do not obstruct hand sink 2) Ensure paper towels are always stocked 3) Soap must be available at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Pest droppings noted throughout the facility: - in the walk-in cooler - in and around vegetables - on shelving - in shelving in bathroom Corrective Action(s): Clean and sanitize entire store with a 1:10 (1 cup bleach: 10 cups water) solution. Provide latest pest report at follow-up inspection. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - most items prepackaged - owner stated the chicken is from Wingtat and he repackages it for easier storage - discontinue this practice until sanitizer is available - no food in bathroom - sanitation requires a lot of work - any fruit and vegetable that has been cut (not whole) must be stored in cooler Temperatures: - front display cooler: 1C - veggie display cooler: 2C - walk-in cooler: 3C - upright freezer: -16C - upright cooler (w/ chicken) 2C Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.