INSPECTION REPORT Health Protection SDHI-CEXVJF

PREMISES NAME Subway #47192		Tel: (604) 533-7030 Fax: (604) 533-7031
PREMISES ADDRESS 132 - 2725 192nd St Surrey, BC V3S 3X1		INSPECTION DATE May 31, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gary Toor & Sandy Saggir		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATS sanitizer not prepared at front service area. Spray bottle at back measured at 50 ppm QUATS concentration. Staff stated that fresh sanitizer was being prepared after the lunch rush. Staff prepared fresh sanitizer solution during time of inspection which measured at 200 ppm QUATS concentration during time of inspection. Corrective Action(s): Ensure QUATS sanitizer is available at the front service area at 200 ppm QUATS concentration at all times to sanitize food contact surfaces, equipment and utensils. Change QUATS sanitizer frequently and check the strength with the available test strips on site. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Few flies observed in the preparation area. Staff stated that a pest control company is not contracted. A small fly trap is observed on site in the back preparation area. Corrective Action(s): Monitor fly population and contact pest control company if the population increases. Install sticky fly traps in the back, away from food, to reduce fly population. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 4'C - Walk-in freezer at -19'C - Sandwich cooler at 4'C - Beverage cooler at 3'C - Under-counter - Hot-holding units measured at >60' - Temperature logs are maintained - General sanitation of premise is satisfactory - Hand washing station supplied with hot and cold running water, liquid soap and paper towel - 3-compartment sink available with drain plugs - QUATS test strips available on site - All food stored covered and at least 6 inches off the floor - Chemicals observed stored away from food - Equipment stored in a sanitary manner - Health permit posted in conspicuous location - Staff observed wearing clean uniforms Notes: - No signature required due to COVID Please contact the health inspector for any questions or concerns.