INSPECTION REPORT Health Protection DSOG-BHAUJM

PREMISES NAME Esso Whalley - Tim Hortons		Tel: (604) 582-0905 Fax:
PREMISES ADDRESS 10416 King George Blvd Surrey, BC V3T 2W8		INSPECTION DATE October 25, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Steve & Barb Adams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No FOODSAFE trained staff on duty. Corrective Action(s): Please ensure that at least one FOODSAFE trained staff is on duty at all times. This will be verified during the next routine inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - Main handwashing station (front) supplied with cold/hot running water, soap, and paper towels. - Surface sanitizer available in designated/labeled buckets with presoaked wiping cloths at 200ppm QUAT concentration. - Three compartment sink available for manual dishwashing with overhead shelving units for air drying. Sanitizer available at 200ppm QUAT concentration. - Dry storage area has adequate space and wire racks. Dry food items stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. A professional pest control company inspects monthly. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Hot holding units (soups, bacon) > or = 60C. - Thermometers available in all coolers and freezers. - Daily temperature logs kept on site and up to date.